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Lamb Shank Pasture Raised Step 4

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Product description

Lamb Shank Pasture Raised Step 4


From the manufacturer

We care about how they’re raised

Our Meat department only carries Animal Welfare Certified lamb

At Whole Foods Market, you won’t find lamb in our Meat department that isn’t Global Animal Partnership Step 4 Certified, which means no antibiotics, ever, no added growth hormones and no animal by-products in feed — and yes to requiring lambs be raised on pasture or range for at least two-thirds of the animal’s life.

SheepSheep

Your special meal is in good hands

Lamb burgerLamb burger

The right cut for your recipe 

Like steak, different cuts shine with various cooking methods and preparations. From fall-off-the-bone leg of lamb to grilled herb-crusted racks and tender chops to flavorful shoulders and shanks for braising — we have what you’re looking for.

FarmersFarmers

We work closely with our suppliers 

We take special care to know where our lamb comes from — it’s all based on strong relationships with our farmers and ranchers from around the world who are committed to high standards.

Each step builds on the prior’s requirements — read up on some of the details

GAP BaseGAP Base

Base

GAP 2GAP 2

Step 2

Step 3Step 3

Step 3

Base

Minimum space requirements

Step 2

No level 2 standard for sheep

Step 3

No level 3 standard for sheep

Feedlots permitted for finishing only

No level 2 standard for sheep

No level 3 standard for sheep

Disbudding and dehorning not permitted

Step 4Step 4

Step 4

Step 5Step 5

Step 5

Step 5+Step 5+

Step 5+

Step 4

Pasture system; no feedlots permitted

Step 5

Continuous outdoor living on pasture

Step 5+

No transport time

Low-stress weaning method must be used

No physical alterations allowed

Entire life spent on same farm

Lamb Shank Pasture Raised Step 4

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